Clay Oven Grill & Bar menu

Aloo Tikki Channa US$10.00

Potatoes cutlets cooked on a plat tava topped with channa, yogurt, mint and tamarind chutney.

Vegetable Samosa US$7.00

Triangular pastry stuffed with potatoes and peas.

Samosa Chaat US$10.00

Crispy puffs filled with potatoes and peas topped with channa, yogurt, mint and tamarind chutney.

Papri Chaat US$10.00

Crunchy, tangy, hot and sour flavors of street food of India.

Pani Puri US$10.00

Puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.

Gobhi Manchurian US$15.00

Vegetable Pakora US$9.00

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Combo Appetizers US$12.00

Vegetable samosa, aloo tikki and vegetable pakoras.

Paneer Pakoras US$12.00

Paneer fried in chickpea flour with herbs and spices.

Chicken Pakoras US$12.00

Deep fried boneless chicken strips marinated with chickpea flour.

Special Jumbo Platter US$15.00

Sampler platter including 3 chicken pakoras, 3 shrimp pakoras and 3 fish pakoras.

Chicken Wings US$12.00

Breaded fried chicken wings.

Fish Pakoras US$12.00

Fish fried in chickpea flour and spices.

Chicken Salad US$15.00

Fresh veggies with sliced chicken breast.Feta cheese on top with homemade ranch or Italian dressing.

Garden Salad US$8.00

Fresh vegetables (lettuce, tomatoes, cucumber, carrots).

Multani (Chicken) Soup US$7.00

An exquisite, delicate chicken broth, mildly spiced.

Dal (Lentil) Soup US$7.00

Creamed lentil soup flavored with mild herbs and spices.

Greek Salad US$10.00

Diced onion, cucumber, tomato, bell pepper, red onion, olives, fetacheese, olive oil.

Seekh Kebab (Ground Meat) US$20.00

Tender rolls of succulent minced free range lamb roasted in tandoor oven.

Tandoori Chicken US$16.00

Free range chicken marinated in yogurt, garlic, herbs and spices.

Chicken Tikka Kebab US$16.00

Breast meat. Boneless chicken marinated in mustard sauce and cooked in tandoor oven.

Salmon (Tandoori Specialty) US$20.00

Marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay pot.

Prawns (Tandoori Specialty) US$20.00

Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal.

Clay Oven Grill Special (Lamb Chop ) US$30.00

Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal.

Seafood Platter US$30.00

Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice.

Mixed Grill Platter US$30.00

Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice.

Punjabi Grill US$20.00

Cubed lamb and free range chicken roasted in a clay pot over charcoal.

Paneer Sizzler US$20.00

Homemade cheese cubes with bell peppers and onions, medium spiced.

Channa Masala US$15.00

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Saag Panner US$17.00

Fresh spinach sauteed and cooked with herbs and spices.

Aloo Mutter US$15.00

Potatoes with green peas cooked with herbs and spices.

Paneer Tikka Masala US$17.00

Paneer cooked with herbs and spices in a creamy tomato sauce.

Malai Kofta US$17.00

Cottage cheese and vegetable croquettes simmered in creamy sauce (contains milk, wheat,cashew nut & sesame).

Mushroom Masala US$15.00

Mushrooms and green peas with herbs and spices in masala sauce.

Mixed Vegetables US$15.00

Seasonal fresh mixed vegetables cooked with spices.

Aloo Gobi US$15.00

Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.

Aloo Baingan US$17.00

Potatoes and eggplant cooked with herbs, and spices.

Baigan Bhartha US$14.00

Eggplant roasted in a clay pot and cooked with green onions, garlic, and bell peppers.

Bhindi Masala US$14.00

Okra sauteed with herbs and spices.

Dal Makhni US$15.00

Overnight simmered black yard lentil, red kidney beans, pureed tomatoes, butter, cream, ginger & garlic.

Dal Tarka US$15.00

Vegan. Stewed yellow lentils, tampering of asafoetida, garlic, ginger, & spices.

Veggie Korma US$18.00

Cashew nut based vegetable curry with mixed vegetables.

Shahi Paneer US$18.00

Cottage cheese cooked with herbs and spices.

Methi Malai Paneer US$17.00

Paneer cooked in a special creamy sauce with herbs, spices and lots of fenugreek.

Chicken Tikka Masala (Clay Oven Specialty) US$18.00

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in a special creamy tomato sauce.

Chicken Korma US$18.00

Chicken curry based sauce flavored with nutmeg, raisins and cashews.

Chicken Makhani (Butter Chicken) US$18.00

Charcoal roasted boneless chicken cooked with butter herbs and spices in special sauce.

Chicken Curry US$18.00

Free range of boneless chicken cooked in garlic, tomatoes, and onion sauce.

Chicken Coconut US$18.00

Free range boneless chicken cooked in a coconut curry sauce.

Chicken Mushroom Masala US$18.00

Free range of boneless chicken and fresh mushroom cooked with herbs and spices.

Chicken Kadai US$18.00

Boneless chicken stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.

Chicken Saag US$18.00

Free range of boneless chicken stir-fried with fresh spinach and cooked with spices.

Chicken Jalfrezi US$18.00

Healthy sautee of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.

Chicken Vindaloo US$18.00

Boneless chicken and potatoes in hot sauce with herbs and spices.

Chicken Chili US$18.00

Boneless chicken stir-fried with green chilli, bell pepper, red onions, herbs and other spices.

Basil Chicken US$20.00

Free range of chicken with fresh basil, seasonal vegetables and homemade spices.

Clay Oven Masala US$20.00

Chicken and lamb cooked together in masala sauce.

Methi Malai Chicken US$18.00

Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.

Lamb Tikka Masala US$19.00

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy tomato sauce.

Lamb Korma US$19.00

A curry based free-range lamb sauce flavored with nutmeg, raisins and cashews.

Lamb Saagwala US$19.00

Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.

Lamb Mushroom US$19.00

Free-range lamb and mushrooms fried with Himalayan herbs and spices.

Lamb Vindaloo US$19.00

Free range boneless lamb in spicy sauce with herbs and spices.

Lamb Kadai US$19.00

Free range lamb stir-fried with bell peppers, garlic, ginger, tomatoes, onions and spices.

Traditional Lamb Curry US$19.00

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.

Lamb Coconut US$19.00

Free range lamb in coconut curry sauce and spices.

Lamb Jalifrazie US$19.00

Free range lamb curry cooked with cauliflowers, potato, carrot, herbs and spices.

Goat Curry (Indian Curry Sauce) US$20.00

Goat with bone cooked in yogurt, herbs and spices.

Lamb Methi US$19.00

Free range lamb cooked with special creamy sauce, herbs, spices and a lots of fenugreek.

Prawn Tikka Masala US$20.00

Prawns cooked with herbs, fenugreek in a creamy sauce.

Prawn Curry US$20.00

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, and spicy yogurt.

Prawn Mushroom US$20.00

Sauteed prawns and mushrooms cooked with butter, green peas and garlic.

Kadai Prawns US$20.00

Prawns and bell pepper with caron seed, fresh lemon juice, and Himalayan spices.

Prawn Korma US$20.00

Cashew nut based prawn curry with nutmeg and raisins.

Fish Curry US$20.00

Fish cooked in a fish curry sauce with herbs and spices.

Veggie Fried Rice US$17.00

Thai style fried rice with tomatoes, carrots, snow peas, scrambled eggs and onions.

Thai Fried Rice US$18.00

Thai-style fried rice with strips of chicken (prawns add $3 ), tomatoes and eggs.

Yellow Curry US$20.00

Slices of chicken (Prawns +$2.95), potatoes, and green beans simmered in coconut milk.

Vegetable Biryani US$17.00

Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.

Chicken Biryani US$18.00

Basmati rice cooked with free range chicken, vegetables and spices.

Lamb Biryani US$19.00

Basmati rice cooked with free range lamb, vegetables and spices.

Prawn Biryani US$20.00

Basmati rice cooked with prawns, vegetables and spices.

Plain Naan US$3.00

Tandoori bread baked in a clay pot.

Garlic Basil / Cilantro Naan US$4.00

White bread with garlic and basil or cilantro, baked in a clay pot.

Goat Cheese Naan US$8.00

Naan with goat cheese and spinach.

Onion Kulcha US$4.00

White bread stuffed with onions and cumin seeds baked in a clay pot.

Roti US$3.00

Whole wheat bread baked in a clay pot.

Spicy Bullet Naan US$4.00

Kabuli Naan US$5.00

Cherries, raisin and nuts stuffed bread.

Aloo Cauli Kulcha US$4.00

White bread with potatoes and cauliflower.

Spinach Paratha US$4.00

Whole wheat flat bread, stuffed with fresh spinach.

Assorted Bread US$9.00

Plain naan, garlic naan and onion kulcha.

Basmati Rice(Togo) US$1.00

Saffron Rice US$4.00

Saffron rice with raisins and nuts.

Mango Chutney US$2.00

Pacharanga Achar US$2.00

Cucumber Raita US$6.00

Churched yogurt with English cucumber and chopped mint

Papadam US$3.00

Desi Salad US$3.00

Onions and chilies.

Assorted Sauces US$3.00

Mango, tamarind mint.

Kulfi US$5.00

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

Gulab Jamun US$6.00

A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.

Ras Malai US$6.00

Chhenna (Indian cheese) is synonymous with India. It is used to make the East States sweet meats the best on the sub-continent. Indian cheese in creamy sauce.

Mango Kulfi US$5.00

Ice cream made from mango and pistachio flavors.